![]() Once that time has passed, the safety and quality of your made-from-scratch cookie mix will begin to deteriorate. Homemade Cookie Doughįor the best results, use homemade cookie dough between two and four days after you’ve prepared it. For the sake of safety, use your best judgment when using cookie dough and dispose of it if there is any doubt. The shelf life of cookie dough will vary depending on a few factors. So while it may feel tempting to scrape the mold off your old cookie dough, doing this will not make it any safer to eat. When mold grows on food, it thoroughly contaminates it-even the parts that aren’t visibly moldy. Mold spores can grow even when you keep your cookie dough in a tightly-sealed container. Over time, cookie dough can begin to grow mold as well. Both of these bacteria can make you seriously ill. Staphylococcus aureus, or staph for short, can also grow on your cookie dough when it starts to spoil. A common bacteria that grows on expired food is E. While oxidation is not inherently dangerous, it is still a good enough reason to toss your cookie dough in the trash.Īnother way cookie dough goes bad is when bacteria begin to grow on it. Oxidation will cause the dough to dry out and result in a poor-tasting cookie. The first thing that happens to cookie dough over time is oxidation, which is what happens when the dough gets too much exposure to air. There are often several factors at play when cookie dough goes bad. At best, it will result in some bad-tasting cookies, and at worst, it could make you very ill. If you notice any of these signs in your cookie dough, you should avoid using it. Discoloration-cookie dough may turn dark around the edges once it’s begun to turn bad.Here are a few red flags to watch out for: ![]() How to Tell if Cookie Dough Has Gone Badīefore using any cookie dough, you should check it first to ensure it hasn’t spoiled. It is important to be cognizant of food safety when it comes to putting together your favorite cookie recipe. And when there are so many factors that can affect the safety of cookie dough, knowing whether to toss it or use it can get pretty confusing. While it May Still Look Delicious, Cookie Dough That Has Gone Bad Can Make You Very SickĮating spoiled food can make people seriously ill. The ingredients, storage method, and whether it’s homemade or pre-packaged can all affect the longevity of cookie dough. But the amount of time it takes to go bad depends on several factors. In short, yes, raw cookie dough can become unsafe to eat. But does it go bad, or is this a pre-made treat you can store away for ages? Whether homemade or store-bought, such as Pillsbury cookie dough, chocolate chip cookies are one of the easiest desserts to pop in the oven. ![]() PrePackaged and Homemade Cookie Dough Both Have a Limited Shelf Life ![]()
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